Global Industry: Is cell-cultured cocoa an option?

Bremerhaven. (bm) Foremost priority for Finland’s Fazer Group is ensuring the sustainable management of cocoa sourcing, securing profitable farming and improving cocoa community well-being for its chocolate products. However, as climate change threatens the traditional growing areas near the Equator, there is a need to explore alternative sources for cocoa. Now Fazer is researching the potential of cellular agriculture for future sustainable cocoa raw material production. Even though the use of cell-cultured cocoa is still far in the future, for the Group, the time to fearlessly explore its possibilities is now. Other topics of the week: