Bremerhaven. (bm) Spain’s Ebro Foods has designed and launched a Global Sustainability Plan called RUMBO A 2030 («Heading towards 2030»), setting out its goals and actions in the area of environment and health + social well-being to be developed by the Group up to 2030, with the aim of continuing to grow sustainably. The Group is to invest more than 150 million Euro in developing this Plan. Other topics of the week:
- Platinum Equity: initiates Biscuit International acquisition [FR] Fri 11-29
- Ebro: to invest 150 million EUR in securing further growth [ES] Fri 11-29
- Greencore: announces 2019 full year results statement [IE] Thu 11-28
- Nestle: announces push to use Nutri-Score in Europe [CH] Thu 11-28
- Hostess Brands: Strengthens Executive Leadership Team [US] Thu 11-28
- Jollibee: Opens New North American Headquarters [PH] Wed 11-27
- General Mills: achieves sodium reduction commitment [US] Wed 11-27
- Flowers Foods: Names EVP Lead Network Optimization [US] Wed 11-27
- Greencore: Executive director will leave the Group [IE] Wed 11-27
- SSP Group: Announces FY-2019 Financial Results [UK] Tue 11-26
- Aryzta AG: announces Q1-2020 Revenue Update [CH] Tue 11-26
- Smucker Company: Announces Q2 Fiscal 2020 Results [US] Tue 11-26
- Arcos Dorados: expands environmental impact initiatives [UY] Tue 11-26
- Middleby Corporation: Acquires Brava Home Inc. [US] Mon 11-25
- Domino’s Pizza: Opens First Store in the Czech Republic [US] Mon 11-25
- Post Holdings: Reports Q4 and FY-2019 Results [US] Mon 11-25
- George Weston Limited: Reports Q3-2019 Results [CA] Sat 11-23
- Costa Coffee: Announces Appointment of New CEO [UK] Sat 11-23
- CPK: Appoints EVP Global Development + Franchise Operations [US] Sat 11-23
