Hamburg. (bm) 2017 was a positive year for Spains Cerealto and one of significant growth. The Company ended the year with net sales of 160 million EUR, a 72 percent increase on the figure reached at the close of 2016, and with production reaching 111 thousand tones, a 50 percent increase on FY-2016. Other topics of the week:
- Cerealto: sees turnover almost double in 2017 [ES] Fri 04-13
- Cargill: invests 20 million USD in egg processing facility [US] Fri 04-13
- Fazer Group: publishes Annual Review 2017 [FI] Thu 04-12
- Nestle S.A.: Aiming at 100% Recyclable Packaging by 2025 [CH] Thu 04-12
- Capriotti’s: Sandwich Shop Continues Expansion [US] Thu 04-12
- Dunkin’ Donuts Announces New Units in North Carolina [US] Wed 04-11
- Domino’s Pizza Announces Refinancing Transaction [US] Wed 04-11
- Cargill: reports fiscal 2018 third-quarter results [US] Tue 04-10
- Campbell: Announces Strategic Reorganization [US] Tue 04-10
- iba 2018: Stronghold of international baking industry [DE] Mon 04-09
- Le Duff America: closes sale of two Canadian brands [US] Mon 04-09
- Grupo Bimbo: Signs Agreement for 100% Renewable Energy [MX] Sat 04-07
- The Andersons: Finalizes Sale of Grain Elevators [US] Sat 04-07
- Ferrero: Completes Acquisition of Confectionary Business [LU] Sat 04-07
