Bremerhaven. (bm) Swiss-Irish Aryzta AG announces financial results for the six month period ended 31 January (H1/2019). «The result in H1/2019 is consistent with our focus on stability. This performance represents a first step towards the delivery of our multi-year turnaround commitment. We are developing a unified, cohesive Group with a singular focus on our core strengths within a growing frozen B2B bakery market», Chief Executive Officer Kevin Toland said in the company’s statement. Other topics of the week:
- Real Good Food: CFO leaves the Company [UK] Fri 03-15
- Market research: Canada believes in «healthy snacks» [CA] Fri 03-15
- Canada: Namaste Technologies acquires 49% of Choklat [CA] Thu 03-14
- Barry Callebaut: opens 22nd Academy in Beijing [CH] Thu 03-14
- Aryzta AG: announces H1-2019 Revenue Update [CH] Wed 03-13
- Goodman Fielder: Wilmar to buy out co-investor [SG] Wed 03-13
- First Pacific to Sell Goodman Fielder Stake to Wilmar [HK] Wed 03-13
- Yum China: Outlines Innovation Powering Growth Strategy [CN] Wed 03-13
- AAK Makes Significant Investments in China Facility [SE] Tue 03-12
- Julius Meinl Doubles UK Business with Acquisition Deal [AT] Tue 03-12
- Greggs PLC: announces strong FY-2018 performance [UK] Mon 03-11
- RiceBran Technologies Completes Private Placement [US] Mon 03-11
- Mondelēz: Takes Minority Investment in Uplift Food [US] Sat 03-09
- Raisio and Dr. Schär signed a strategic alliance [FI] Sat 03-09