Bremerhaven. (bm) The market for alternative meat, eggs, dairy, and seafood products is set to reach at least USD 290 billion by 2035, as consumers drive unparalleled growth in plant-, microorganism-, and animal-cell-based alternatives, according to a new report by Boston Consulting Group (BCG). The report, titled «Food for Thought: The Protein Transformation», reveals that the market for alternative proteins will grow from the current 13 million metric tons a year to 97 million metric tons by 2035, when it will make up 11 percent of the overall protein market in our base case scenario. Other topics of the week:
- General Mills: Reports Fiscal Q3-2021 Results [US] Fri 03-26
- Yum! Brands: to Acquire Israel’s Tictuk Technologies [US] Fri 03-26
- Popeyes: agrees to open units across India and around [US] Fri 03-26
- Bowery Vertical Farming: further expands leadership position [US] Fri 03-26
- Eat Just: Closes 200 Million USD in New Funding [US] Thu 03-25
- Alternative Protein Market to Reach 290 Billion USD by 2035 [US] Thu 03-25
- General Mills: Sells European Yoplait business to Sodiaal [US] Wed 03-24
- Meatable: Raises 47 Million USD to Expand Product Portfolio [NL] Wed 03-24
- George Weston Limited announces plans to sell Weston Foods [CA] Wed 03-24
- Mondelēz International: Acquires Grenade [US] Wed 03-24
- Chipotle: To Accelerate Expansion Into Canada [US] Wed 03-24
- Loblaw Companies announces senior management changes [CA] Wed 03-24
- Greggs PLC: Announces Preliminary Results FY 2020 [UK] Tue 03-23
- Popeyes: Announces Expansion in Mexico [US] Tue 03-23
- Japanese food-tech venture Next Meats gets listed on VegTech Index [JP] Mon 03-22
- Utz Brands: Reports Q4 and Full-Year 2020 Financial Results [US] Mon 03-22
- Middleby Corporation: Announces Partnership with Vyv [US] Sat 03-20
- Bunge Limited: Announces Leadership Team Changes [US] Sat 03-20